FEC Royal Road Elementary School > Teachers > Posts > Grade 1 Week at a Glance (March 25-29)
March 22
Grade 1 Week at a Glance (March 25-29)

Grade 1 Mrs. Waugh 

 

Week at a Glance (March 25-March 29)

 

 

 

Wednesday Night: Pack Library books to be sent back Thursday.

 

 

 

Nightly:

 

  • Read good-fit books.

  •  Have him/her provide a retell of the main events in the story.

  • Practice Sight Words and Sound Teams.

 

 

 

Sight Words:  than, where, them (please highlight on your high-frequency word list).

 

 

 

Reading:  

 

  • Please continue to check for comprehension by having your child answer questions about the stories he/she reads, as well as retelling the most important events.

  • We will be reviewing using punctuation for reading fluency this week. Students need to know when to stop/slow down/change their tone of voice depending on the type of punctuation. Please prompt your child to do so when he/she reads his/her good-fit books at home.

 

 

 

Writing: mentors and leads

 

  • We will be reviewing writing a strong lead by beginning our stories with a question or dialogue. This week, students will learn another way to grab their reader’s attention, by beginning their story with an “action lead” or a “bang”. For example, rather than saying “My friend came over to my house” try saying “I raced to the door to see who was there.”

  • We will also be discussing how to “paint a picture with words”. For example, rather than saying She was sad try painting a picture in your reader’s mind by saying Tears streamed down her cheeks.

 

 

 

Math: Addition & Subtraction to 12

 

 

 

Practice the following skills:

 

  • skip counting (2s,to 20, 5s, & 10s to 50)

  • skip counting with “extras” have 4 groups of 5 out and a group of 3.

  • doubles facts (0+0 to 10+10)

  • counting on with fingers  8+4,for example   hold up 4 fingers and say…8….9,10,11,12

  • adding 0 and 1 and 2 to a number

  • taking up to 3 jumps in your head (ie; 5 + 3)

  • making 10 strategy

  • subtracting 0 and 1 and 2 from a number

  • using fingers to subtract when you have high numbers (like counting on with fingers when you add)……12-5=

  • subtracting up to 3 jumps in your head (ie 5 – 3)

  • subtracting “all” from a number (ie; 9-9).      

 

 

 

Have your child answer missing part addition and subtraction sentences such as: 4 + _ = 7, and  9 - _= 4. If your child is struggling with this, please go back to using counters as explained below.

 

 

 

We are continuing to look at missing parts. We use counters to solve questions such as: I started with 7 candies. Now I have 3. How many did I eat?  Students should put out 7 counters and start taking some away until they see there are 3 left, then check to see how many they took away. This leads to looking at number sentences like 7 - __ = 3. Questions like this can also be solved using addition. Students can ask themselves “How many do I have to add to 3 so I have the 7 candies I started with?” (part+part=whole)This leads to 3+__=7. For this question students can think “7 is 3 and__?” If using addition they would hold up 3 fingers or set out 3 counters and see how many more to add to get to 7.

 

 

 

Continue to practice missing part addition and subtraction stories such as: I had 3 books, and a friend gave me some more. Now I have 7. How many did she give me?  (Use the same strategies as above)  

 

 

 

Reminders/Important Dates:

 

Monday, April 1-Report cards sent home

 

Thursday, April 4 – Parent Teacher interviews (afternoon/evening)

 

Friday, April 5 – Parent Teacher interviews (morning)/Professional Learning (PM) – No school for students

 

 

 

April 11 – The cafeteria will be offering Easter Dinner for our students. Tickets will be on sale from March 25th to April 4th in the cafeteria and on the Chartwells website. Please send a lunch with your child if you are not purchasing a ticket next week as there will not be anything else available in the cafeteria on April 11th.

 

The dinner will have Pineapple Topped Baked Ham, Whipped Potatoes, Seasonal Vegetables with Dessert and white milk for $6.25. If your child would prefer chocolate milk, the cost will be $6.30. Our cafeteria uses all local meat and vegetables.

 

 

 

Tuesday, April 16-coloured t shirt activity

 

Friday, April 19 – Good Friday – No School

 

Monday, April 22 – Easter Monday – No School

 

Thank you for your continued support!

 

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