Kats’ Kitchen food security program was formed in January 2016 as a response to student hunger in our school. It is organized and managed by a dedicated team of students and teachers who seek to foster learning potential by ensuring every student has access to a nutritious breakfast and lunch.
Breakfast is served every morning between 8:00 and 8:30 by student volunteers. It consists of grab-n-go items that include milk, juice, fruit, yoghurt, muffins, and cereal bars.
Lunch is provided daily in partnership with the Fredericton Community Kitchen. Student volunteers serve sandwiches, milk, fruit, granola bars, cheese, crackers and eggs.
A Week in the Life of Kats’ Kitchen
400 to 500 breakfasts served
350 to 400 lunches served
350 lunches prepared every Wednesday for city schools
30 to 40 student volunteers meet every Monday at noon to plan and organize
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