FEC Montgomery Street School > Clubs > Posts > Chiquita Chocolate Banana Pop Recipe
February 28
Chiquita Chocolate Banana Pop Recipe
Prep Time: 10 minutes
Total Time: 4 hours freezing time, 10 minutes
Servings: 1
·     1 whole Chiquita Banana
·     1/2 cup Chocolate Chips
·     1/4 cup Crisp rice cereal or crushed nuts (optional)
·     2 whole Ice Pop Sticks
·     1 sheet Plastic Wrap
·     1 sheet Wax Paper
Peel the banana, cut it in half width-wise and insert the sticks part way into each banana half. Wrap in plastic wrap and freeze for about an hour. Put the chocolate chips in a microwave-safe bowl and melt them on half power, checking every 10 seconds so they don't burn. Dip the bananas in the melted chocolate till they're coated. Dip in rice cereal or crushed nuts, if you like. Place on wax paper and put in the freezer to set for at least one hour.
Category: Kid Friendly, Snack, Dessert
Nutrition Information Per Serving:
Calories 360; Total Fat 16 g (Sat 10 g, Trans 0 g, Poly 0 g, Mono 0 g); Cholesterol 0 mg; Sodium 0 mg; Potassium 430 mg; Total Carbohydrates 55 g; Dietary Fiber 6 g; Total Sugars 41 g; Protein 5 g. Percent Daily Value: Vitamin A 0%; Vitamin B6 15%; Vitamin C 10%; Vitamin D 0%; Calcium 0%; Iron 2%.
Printed from ChiquitaBananas.com on Wed Feb. 08 2017 
© 2017 Chiquita Brands L.L.C. All Rights Reserved.


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