​Dear Parent and Guardians, 

I hope everyone had a lovely family day. It is hard to believe February is almost over. We have many fun events coming up so here are some reminders.

Reminders:

Show what you know binder: These binders were sent home about a week ago, if you have not already looked through it with your child please do. Once you have gone through it signed it and send it back in as soon as possible.

Book Orders: March book orders will go home tomorrow (Wednesday February 20^th) and are due March 22^nd.

Family Movie Night- This Friday, February 22 we will be hosting a family movie night. We will be watching Christopher Robin. Movie night form was sent home on Thursday and are due back by Wednesday, February 20th. Hope to see you there!

Hot Lunch: March hot lunch order forms are going home today.

York Care: We will be going to York Care on Thursday from 10:30-11:30am.

This week:

Monday February 18 – Family Day- no school. 

Tuesday Feb. 19- Breakfast program 7:50-8:15am. K-2 visit the superstore. Grade 3/4 visit York Care. Tot's N Taters Hot lunch. Hot lunch order forms go home. 

Wednesday Feb. 20- 

Thursday Feb. 21- Great Canadian Bagel Hot Lunch. Grade 3/4 visit Superstore.

Friday Feb. 22- Tots N Taters. Grade 4/5 Visit York Care. Family Movie Night. 

What we are learning this week:

French: This week we are starting our unit on food. We will be learning all sorts of new vocabulary for food and meals. We will read of books that are food centered and the students will write about their food preferences. We will touch a bit on healthy/ unhealthy foods. This will prepare us for our superstore visit next week where we hope they can do part of our presentation in French.

Math: This week we are continuing with fractions as well and starting to work with decimals. We will review place value and introduce the new values that come after the decimal point. Once students are ready, we will begin to order/compare decimals as well as relate fractions and decimals.

If you have any questions about anything, feel free to contact me,

-Maggie Estabrooks​